Kela Dum Recipe - Banana Dum Recipe Cooking Tips

Banana is known is the best nutrition. Raw banana is very useful for recipe also. Banana is known as the Kela also in Hindi. Banana Dum recipe is the most famous in north India. I want to share some basic cooking tips of Kela Dum recipe. Banana Dum recipe or Kela Dum recipe is very similar to Potato and Pointed Gourd recipe.

Ingredients of Kela Dum Recipe:

Raw Banana 3 Pieces

1 piece onion

2 pieces tomatoes

10 pieces of garlic

1 spoon turmeric powder

Cumin ¼ spoons

Garam Masala 1 spoon

Coriander powder 1 spoon

Red chili powder ½ spoons

Ginger paste ½ spoons

Chopped coriander leaves 1 spoon

Banana Dum Recipe Cooking Methods:

Arrange 3 pieces of banana from market to cook Kela recipe.

Remove upper cell of banana and cut that in four pieces of each Kela.

Now, fry the cut banana in mustered oil on low flame till red colour.

Now, you have to separate fried pieces of banana in a dish.

Collects all the above ingredients for Kela Dum recipe and mix that with water as paste.

Chopped onions and tomato should be in separate dish for Kela Dum recipe.

Now, mix all the Kela Dum ingredients with fried Kela in a pan on low flame. Again fry these mixed - Kela Dum ingredients with fried Kela for 5-8 minutes on low flame with some water.

Now, after 5-8 minutes add 4 cup water and leave it for 8-10 minutes on medium flame.

Finally, Kela Dum recipe will be ready in just 35-40 minutes. The Kela Dum Recipe will be much delicious just like Kathal Kofta recipe and Fish recipe of Bengali style. You can save nutrition of Kela Dum recipe also, if you follow my cooking tips of banana Dum recipe.

Samosa - Samosa Recipe Cooking Tips

Samosa is known as snacks rather than a recipe. Samosa snacks are the most famous in all over India. It is cooked in small sweet shops or occasionally in home also. This snack is the most choices in the evening with tea or Chatni. There is tomato chutney or coriander leaves chutney which is the most famous with Samosa recipe. I want to share some cooking tips of Samosa. By this tips you can cook it in your home also. So, there are some basic things which you need to collect before cooking it.

Samosa Ingredients:

Potato 500gm

Garlic powder 1 spoons

Ginger paste 1 spoon

Green Chili 5 pieces

Onion 2 pieces

Coriander Leaves 2 spoons in small pieces

Turmeric powder 1 spoon

Salt according to taste

Samosa Cooking Methods:

At first, potato should be boiled. Upper skin should be removed from boiled potato. Now, mash potato and mix above mentioned ingredients. Fry mashed potato in mustered oil along with all the ingredients.

This step make learn you to fry mashed potato with all the ingredients.

This is Samosa materials that is used to fill up in the form of Samosa.

This is shape of Samosa in which you have to fill up materials of Samosa.

Fry Samosa in fry pan on heat flame till red colour.

This is Samosa that can be eaten with tea or Chatni.

So, this is the simple steps of cooking Samosa snacks for your evening breakfast. Try it, you can also cook it very easily. It is Samosas cooking tips.

Potato and Pointed Gourd Recipe – Aaloo and Parwal Dum Recipe Cooking Tips

Today, I am enjoying with potato and pointed gourd recipe. Potato is known as Aaloo and Pointed Gourd is called as Parwal in Hindi or in India. Parwal is known as Parval also. In Assamese it is known as Potol also.

Potato and pointed gourd recipe is the most famous in north and east India. Parwal looks like cucumber. So, the specie comes in Cucurbitaceae family. Basically, I have some idea to share about potato and pointed gourd recipe. So, I would like to let you know the ways of cooking Aaloo and Parwal Dum recipe.

At first, we have to collect some necessary ingredients of Aaloo and Parwal Dum recipe:


Pointed Gourd 3 pieces

Potato 3 pieces

Onion 1 piece

Red chili 4 pieces

Black Pepper ¼ spoons

Cumin ¼ spoons

Turmeric Pulse ½ spoons

Garlic Pulse 1 spoon

Ginger ½ spoons

Coriander seeds 1 spoon

1 Piece Tomato

Coriander leaves 1 spoon

Salt (according to choices)

2 pieces Tejpat


Aaloo and Parwal Dum recipe cooking method:

At first, Aaloo and Parwal should be cut in cube. Onion also should be cut in small pieces.

Now, arrange all the ingredients of Aaloo and Parwal recipe.

Now, you have to fry Parwal in mustered oil.

Next steps learn to fry Aaloo.

Now, you have to fry opinions which are in small pieces.

In this steps you have to fry all the ingredients with Aaloo and Parwal.

After some times add water and leave it on medium flame.

Now, your delicious Aaloo and Parwal dum is ready.

Jackfruit Kofta Recipe – Jackfruit (Kathal) Kofta Recipe Cooking Tips

Jackfruit is known as Kathal also in India. I have simple way to cook jackfruit recipe that is known as – Kathal Kofta or jackfruit Kofta. The recipe is much delicious than others if you cook in my style. At 1st we have to collect the ingredients for the recipe then we will proceed to cook it. I am going to share step by step method of cooking jackfruit Kofta recipe.

Ingredients of Jackfruit Kofta Recipe:

Jackfruit 500 gm

2 onions

1 spoon garam masala powder

1 spoon ginger powder

1 spoon coriander powder

1 spoon turmeric powder

½ spoon red chili

1 spoon garlic paste

100 gm gram (besan) flour

1 tomato

1 spoon coriander leaves

Method of cooking Jackfruit (Kathal) Kofta Recipe:

Buy 500 gm jack fruit and and remove the outer cell very clearly.

Now cut the jack fruit in small pieces.

Now, boil the jack fruit till softness.

Now, you have to crash all the ingredients as paste and put into the boiled Kathal.

Now, mix all that very properly.

Now, you have to make small pieces of that mixed Kathal and fry.

It should be fry on low flame very properly till red colour.

Now, you have fry all the ingredients on low flame.

Now, put fried jackfruit kofta in fried ingredients. This is the time to put water also to make gravies. After having done this process you should leave the Kathal Kofta for 5 minutes on low flame.

Finally, you will get a much delicious jack fruit (Kathal) Kofta recipe.

Egg Curry Recipe – Egg Curry Recipe Cooking Tips

Egg curry recipe is one of the best recipe of Eggs. I have some different way to cook it. I want to let you know how to cook egg recipe in my own style. It is spicy recipe but much delicious. You can also cook it by my style. At first, you need to arrange some ingredients of egg curry recipe as per my suggestions:

4 boiled eggs
2 onion
1 tomato
1 spoon garlic powder
1 spoon turmeric powder
1/2 spoon red chili powder
1/2 spoon ginger
1 spoon coriander powder
1/2 spoon garam masala
1/5 spoon black pepper powder
1/5 spoon jeera powder
2/1 spoon coriander leaves
Mustered oil 6 spoon and
Salt according to taste

Now, you have to remove the shell of boiled eggs and cut them into cubes to fry. You need to fry them till red colours.

Cut Eggs into Cubes

Now, slice all the ingredients in small parts and mix them properly.

Ingredients of Egg Curry Recipe

Now, fry all the mix spices in heat oil till red colours. After that, add some water as per your need of gravy.

Fry all the mix spices of Egg Curry Recipe

After 5 minutes add the fried eggs into the heat water and spices. Now, leave it for more 5 minutes on the heat.

Egg Curry Recipe is Ready

Now, you can check it. The Egg recipe is now ready. You can taste it. The egg curry recipe is much delicious.

Chola Bhatura Recipe Cooking Tips

Chola Bhatura recipe is known as break fast recipe. It is most famous recipe of metropolitan city specially, Delhi. We are going to share some simple way of chola bhatura recipe.

Ingredients of Chola:

Chola ½ Kg
Onions 3 piece
Garlic 1 spoon
Ginger 1 spoon
Coriander powder 1 spoon
Black Pepper
Coriander leaves 1 spoon
1 Tomato
Chola spice
Red Chili ½ Spoon
Salt (according to taste)

Ingredients of Bhatura:

Maida flour 1 kg
Curd 250 gm
Sugar 50 gm

Method for preparing Chola:

4-5 hours before chola should keep in water to make it soft. All the ingredients of chola will cut property. At 1st we will fry cutting onions in mustered oil with chola. After some time we will put all the ingredients to fry. At last we put cutting tomato and water.

Method for preparing Bhatura:

Combine the Maida flour with curds and sugar and keep it 10 minutes to rest. After that we will make it bread and will fry in refine.

Recipe of Chola Bhatura

Holi Special Food and Recipe for Holi

Holi is the festival of colours. It is now world famous festival. The day is known as new recipe and special recipe also. I want to share some special recipe cooking tips and food which is recognized in Bihar. It is known regional recipe also. The recipe is – Gujiya. I am going to share way of making Gujiya in simple way.

सामग्री :
२ नारियल
आटा
किसमिस
काजू
घी
चीनी
सूजी

विधि:

सबसे पहले हम सूजी को घी में भूनेंगे.

नारियल को छोटे टुकरे में काटेंगे।

आब सूजी और नारियल का कटा हुआ भाग मिलायेंगे।

गुजिया के लिए मशीन में बेला हुआ आटा का टुकरा डालेंगे।

गुजिया आब तैयार है।

बहूत सारा गुजिया बना कर रखेंगे।

अब उन सब को तेल में तलेंगे।

गुजिया थोरी ही देर में तैयार हो जाएगा.

होली का खास पकवान.