Aloo Katori Recipe – Making Method of Aloo Katori Chaat Recipe

Aloo Katori is a well-known chaat recipe like Kachori Chaat and Samosa Chaat. Spices and ingredients of Aloo Katori make the chaat more delightful. The chaat recipe is very simple but taste of the recipe is the most delicious.

There are many ways to make Aloo Katori recipe but I follow a very simple way. It has gotten the huge popularity across India. The street recipe is more appreciating by the higher society also. Just follow the simple way of making Aloo Katori chaat recipe.

Aloo Katori Ingredients:

Potatoes 4 Pieces (Sliced)

Oil (for Deep fry)

Green Chutney (6 spoons)

Tamarind Chutney (6 Spoons)

Fresh Tomato Puree

Fresh Coriander Leaves (Chopped)

Onions - 2 pieces (Chopped)

Green Chilly 4 Pieces

Mung Dal 100 gm (Soaked)

Yogurt 100 gm

1 lemon

Chaat Masala 2 spoon

Cornflour 50 gm

4 pieces Papree Chaat

Mix Chanachur 50 gm

Aloo Katori Making Methods:

Collect Papree Chaat and Mix Chanachur ingredients.

There is need of Cornflour to mix in sliced Aloo.

Yogurt is the most important part for a chaat recipe.

There is need of soaked mung dal also as an ingredient of Aloo Katori.

Prepare Aloo Katori ingredients very sincerely with the above mentioned ingredients.

Potatoes should be sliced to give its a shape of Katori.

Fresh Tomato puree is required during the serve.

Now, mix cornflour and sliced potatoes with cold water.

Now, fry Aloo Katori in mustered oil.

Now, Aloo Katori is ready.

Serve the Aloo Katori chaat recipe with all the ingredients filling and pouring. It is the most appreciating chaat recipe for its presentation and taste.