Shahi Kaju Aloo is a Mughlai cuisine. It is Shahi recipe of India. Shahi Aloo Kaju recipe came in light from Mughal emperor. Shahi Aloo Kaju is an extremely spicy recipe.
Shahi Kaju Aloo recipe is most popular in Delhi, Punjab and Rajasthan. The recipe is influenced by Persian and Turkic cuisines of Central Asia.
You can cook Shahi Aloo Kaju recipe very simply. There is a simple cooking method of Shahi Aloo Kaju recipe. Just collect suggested ingredients and follow the methods given below.
Shahi Aloo Kaju Ingredients:
Baby Potatoes 300 gm
Cashewnut paste 4 tbsp
Chopped garlic 1 tbsp
Cumin Seeds ½ tsp
Bay leaf 1-2 nos.
Chopped Onions 2 nos.
Turmeric 1 pinch
Garam Masala ¼ tsp
Coriander Leaves
Dahi 100 gm
Milk 100 ml
Salt to taste
Shahi Kaju Aloo Cooking Methods:
Collect suggested ingredients for Shahi Kaju Aloo recipe and arrange them properly.
Fry the baby potatoes to a deep golden brown and keep aside.
Heat oil in a pan and add black cumin, green chili and bay leaf. Wait for 30 seconds till cumin seeds stop spluttering for Shahi Kaju Aloo recipe.
Add onions and cook on low flame. Add turmeric and garam masala also. Add salt just now. Add yogurt and stir fry till water evaporates because yogurt is the main things for Shahi Kaju Aloo. Cook it till dries mixing cashewnut paste.
Add baby potatoes now. Finally, add milk 1/2 cup and 1/2 cup water to the gravy. Leave it for 2-3 minutes now on medium flame.
Now, Shahi Kaju Aloo recipe is ready. It is as delicious as nutrition because it contains almost all spicy things. You can serve Shahi Aloo Kaju recipe with garnished green coriander leaves. Taste of Shahi Aloo Kaju is very close to jackfruit Kofta recipe.
Shahi Kaju Aloo recipe is most popular in Delhi, Punjab and Rajasthan. The recipe is influenced by Persian and Turkic cuisines of Central Asia.
You can cook Shahi Aloo Kaju recipe very simply. There is a simple cooking method of Shahi Aloo Kaju recipe. Just collect suggested ingredients and follow the methods given below.
Shahi Aloo Kaju Ingredients:
Baby Potatoes 300 gm
Cashewnut paste 4 tbsp
Chopped garlic 1 tbsp
Cumin Seeds ½ tsp
Bay leaf 1-2 nos.
Chopped Onions 2 nos.
Turmeric 1 pinch
Garam Masala ¼ tsp
Coriander Leaves
Dahi 100 gm
Milk 100 ml
Salt to taste
Shahi Kaju Aloo Cooking Methods:
Collect suggested ingredients for Shahi Kaju Aloo recipe and arrange them properly.
Fry the baby potatoes to a deep golden brown and keep aside.
Heat oil in a pan and add black cumin, green chili and bay leaf. Wait for 30 seconds till cumin seeds stop spluttering for Shahi Kaju Aloo recipe.
Add onions and cook on low flame. Add turmeric and garam masala also. Add salt just now. Add yogurt and stir fry till water evaporates because yogurt is the main things for Shahi Kaju Aloo. Cook it till dries mixing cashewnut paste.
Add baby potatoes now. Finally, add milk 1/2 cup and 1/2 cup water to the gravy. Leave it for 2-3 minutes now on medium flame.
Now, Shahi Kaju Aloo recipe is ready. It is as delicious as nutrition because it contains almost all spicy things. You can serve Shahi Aloo Kaju recipe with garnished green coriander leaves. Taste of Shahi Aloo Kaju is very close to jackfruit Kofta recipe.
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