Korma E Bagaan – Korma-E-Bagan Recipe Cooking Tips

Korma E Bagaan is a very unique recipe cooked by green vegetables. It is also a spicy and delicious recipe like Shahi Kaju Aloo. Korma-E-Bagan is a most popular Indian recipe.

Korma E Bagaan recipe can be cooked in a very simple way. Collect some ingredients for it before cooking.

Korma-E-Bagan recipe cooking tips are below. Just follow them. You can cook it with very simple methods.

Korma E Bagaan Ingredients:

Red chilly powder 1 tsp

Chopped ginger 1 nos.

Garlic 8 nos.

Thick fresh curd 1 cup

Garam Masal ½ tsp

Ghee 3 tbsp

Almonds 3 nos.

Cashewnut 10 nos.

Cashew paste 1 cup

Salt to taste

French Beans 1 cup

Capsicum ½ cup

Carrot sliced ½ cup

Coriander Leaves

Peas ½ cup

Cauliflower 1 cup

Chopped Onions 3 nos.

Turmeric 1 tsp

Coriander powder 1 tsp

Raw Banana 2 pieces

Korma E Bagaan Cooking Methods:


Collect above mentioned green vegetables for Korma-E-Bagaan. Wash them properly. Cut them in proper shapes and keep aside.

Now, collect above mentioned ingredients for Korma-E-Bagan.

Boil all the green vegetables very properly for Korma E Bagan recipe and keep them aside.

Heat the pan and add Ghee. Now, fry chopped onions with chopped green chili, garlic and ginger.

Now, add all masalas including garam masala. Just now, add salt also according to your taste.

This time, add already boiled green vegetables in the fried onions with masalas. Leave it for 2-3 minutes on low flame.

Finally, add curd and cashew paste in Korma E Bagan. Leave it for 2-3 minutes on medium flame.

It is Korma E Bagaan recipe. Taste of the recipe is very greenish like Gobi Dum. You can serve Korma E Bagaan with green coriander leaves and dry fruits.