Pudina chutney is one of the most popular chutney recipes in India. It is known as Mint chutney recipe also because it is made by green mint leaves. It is a refreshing recipe that is used with almost all snacks.
Pudina chutney is a puree of green mint leaves, chilies, garlic and ginger. You can add something extras also if you want. There is no need to cook the mint chutney because it is made with grinding techniques.
Pudina chutney recipe is made by grinding techniques. Traditional grinding techniques are the best to make the mint chutney recipe.
Pudina chutney has various types of vitamin also. It makes your food and snacks delicious and more attractive. Mint chutney is the most famous recipe in South India.
You can use Pudina chutney recipe with all types of foods to give a better looks and taste. There are simple tips of making mint chutney recipe.
Pudina Chutney Ingredients:
Fresh Green Mint leaves 100 gm
A small piece of ginger
6 pieces of garlic
3 pieces of green chili
A small piece of green mango
Salt
¼ spoons muster oil
1 piece lemon
Pudina Chutney Making Methods:
Buy green mint leaves from your nearest market. Wash the leaves and drain well to remove any excess moisture. Now, chopped it. Finally, mix above mentioned ingredients with chopped Pudina leaves. Now, follow the whole process of making Coriander Chutney.
Finally, your mint chutney recipe is ready. Mix mustered oil and salt in the final stage before serving of Pudina chutney recipe. You can serve it with green chilies and lemon. It is green mint chutney. You can called it Pudina chutney recipe also.
Pudina chutney is a puree of green mint leaves, chilies, garlic and ginger. You can add something extras also if you want. There is no need to cook the mint chutney because it is made with grinding techniques.
Pudina chutney recipe is made by grinding techniques. Traditional grinding techniques are the best to make the mint chutney recipe.
Pudina chutney has various types of vitamin also. It makes your food and snacks delicious and more attractive. Mint chutney is the most famous recipe in South India.
You can use Pudina chutney recipe with all types of foods to give a better looks and taste. There are simple tips of making mint chutney recipe.
Pudina Chutney Ingredients:
Fresh Green Mint leaves 100 gm
A small piece of ginger
6 pieces of garlic
3 pieces of green chili
A small piece of green mango
Salt
¼ spoons muster oil
1 piece lemon
Pudina Chutney Making Methods:
Buy green mint leaves from your nearest market. Wash the leaves and drain well to remove any excess moisture. Now, chopped it. Finally, mix above mentioned ingredients with chopped Pudina leaves. Now, follow the whole process of making Coriander Chutney.
Finally, your mint chutney recipe is ready. Mix mustered oil and salt in the final stage before serving of Pudina chutney recipe. You can serve it with green chilies and lemon. It is green mint chutney. You can called it Pudina chutney recipe also.
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