Dahi Vada is one of the most popular recipes of South India. It is one of the chaat recipes. It is known as Thayir Vadai in Tamil and Perugu Vada in Telugu, Mosaru Vade in Kannada and Doi Bora in Bengali. You can call it Dahi Wada also.
Dahi Vada recipe is the most popular chaat especially in South India. Dahi Wada recipe is the mix of sweet and bitter taste. You can make it in various styles. But I have some simple tips and ways of making Dahi Vada.
You just have to collect some ingredients to make it. Follow some simple cooking tips of Dahi Vada recipe.
Dahi Vada Ingredients:
Vigna Mungo (Urad Daal) 250gm
Ginger 25gm
Green Chili 5 pieces
Cumin seeds 1 spoon
Black peeper seeds ½ spoons
Chat Masla 1 packet
Red chili powder 1 spoon
Curd 250 gm
Mustered oil 100 gm
Dahi Vada Cooking Methods:
Soak the Urad Daal overnight.
Clean and wash Urad Daal. Remove black skin from the dal.
Arrange the above mentioned ingredients for Dahi Vada recipe.
Drain and grind the Urad Daal along with ginger and green chili using very little water to a thick, coarse and fluffy batter.
Heat the pan and put mustered oil. Make small pieces of Vada using the thick paste of Urad Daal and fry it. Fry the Wadas till red colour on medium flame.
These are Vadas or Wadas. These seem like Pakoda.
Drain and soak in cold water the Wada. After 2-3 minutes, squeeze out Wadas and arrange on a serving dish.
Take curd about 100 gm. It should be yogurt, whisked and chilled.
Serve the Vada with Dahi. Pour chaat Masala, salt, roasted cumin and black peeper seeds powder over the Dahi Wada. You can pour red chili powder, garnished coriander leaves and sweet tamarind chutney also over the Dahi Vada.
Dahi Bada is one of the most delicious chaat recipes of South India. You can use Coriander Chutney also over the Dahi Vada recipe. It is the simplest method of cooking Dahi Vada.
Dahi Vada recipe is the most popular chaat especially in South India. Dahi Wada recipe is the mix of sweet and bitter taste. You can make it in various styles. But I have some simple tips and ways of making Dahi Vada.
You just have to collect some ingredients to make it. Follow some simple cooking tips of Dahi Vada recipe.
Dahi Vada Ingredients:
Vigna Mungo (Urad Daal) 250gm
Ginger 25gm
Green Chili 5 pieces
Cumin seeds 1 spoon
Black peeper seeds ½ spoons
Chat Masla 1 packet
Red chili powder 1 spoon
Curd 250 gm
Mustered oil 100 gm
Dahi Vada Cooking Methods:
Soak the Urad Daal overnight.
Clean and wash Urad Daal. Remove black skin from the dal.
Arrange the above mentioned ingredients for Dahi Vada recipe.
Drain and grind the Urad Daal along with ginger and green chili using very little water to a thick, coarse and fluffy batter.
Heat the pan and put mustered oil. Make small pieces of Vada using the thick paste of Urad Daal and fry it. Fry the Wadas till red colour on medium flame.
These are Vadas or Wadas. These seem like Pakoda.
Drain and soak in cold water the Wada. After 2-3 minutes, squeeze out Wadas and arrange on a serving dish.
Take curd about 100 gm. It should be yogurt, whisked and chilled.
Serve the Vada with Dahi. Pour chaat Masala, salt, roasted cumin and black peeper seeds powder over the Dahi Wada. You can pour red chili powder, garnished coriander leaves and sweet tamarind chutney also over the Dahi Vada.Dahi Bada is one of the most delicious chaat recipes of South India. You can use Coriander Chutney also over the Dahi Vada recipe. It is the simplest method of cooking Dahi Vada.
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