Kela Dum Recipe - Banana Dum Recipe Cooking Tips

Banana is known is the best nutrition. Raw banana is very useful for recipe also. Banana is known as the Kela also in Hindi. Banana Dum recipe is the most famous in north India. I want to share some basic cooking tips of Kela Dum recipe. Banana Dum recipe or Kela Dum recipe is very similar to Potato and Pointed Gourd recipe.

Ingredients of Kela Dum Recipe:

Raw Banana 3 Pieces

1 piece onion

2 pieces tomatoes

10 pieces of garlic

1 spoon turmeric powder

Cumin ¼ spoons

Garam Masala 1 spoon

Coriander powder 1 spoon

Red chili powder ½ spoons

Ginger paste ½ spoons

Chopped coriander leaves 1 spoon

Banana Dum Recipe Cooking Methods:

Arrange 3 pieces of banana from market to cook Kela recipe.

Remove upper cell of banana and cut that in four pieces of each Kela.

Now, fry the cut banana in mustered oil on low flame till red colour.

Now, you have to separate fried pieces of banana in a dish.

Collects all the above ingredients for Kela Dum recipe and mix that with water as paste.

Chopped onions and tomato should be in separate dish for Kela Dum recipe.

Now, mix all the Kela Dum ingredients with fried Kela in a pan on low flame. Again fry these mixed - Kela Dum ingredients with fried Kela for 5-8 minutes on low flame with some water.

Now, after 5-8 minutes add 4 cup water and leave it for 8-10 minutes on medium flame.

Finally, Kela Dum recipe will be ready in just 35-40 minutes. The Kela Dum Recipe will be much delicious just like Kathal Kofta recipe and Fish recipe of Bengali style. You can save nutrition of Kela Dum recipe also, if you follow my cooking tips of banana Dum recipe.